Event Overview:
Join us for our Annual Toast to our Members! This year’s event will take place on Thursday, October 1st from 5:00 p.m. to 7:00 p.m.
We are excited to begin curating our select group of catering and restaurant Members. This is a unique opportunity to present your culinary offerings in a high-energy, interactive environment while connecting directly with fellow Chamber Members, local professionals, and community leaders.
Selected participants will host a dedicated table where they can offer light bites or tastings, highlight their specialties, and engage one-on-one with attendees. This intimate, high-visibility setting allows you to build meaningful connections, increase brand awareness, and leave a lasting impression.
To ensure a dynamic and well-rounded experience, participation is limited to no more than 10 restaurants/food vendors, with a focus on showcasing a diverse range of offerings, including:
- Heavy Appetizers (hot or cold)
- Light Bites (hot or cold)
- Charcuterie
- Desserts
- Drinks
Selection Criteria:
To create a thoughtful and engaging experience for attendees, participants will be selected based on:
- Alignment with one of the featured categories
- Creativity and uniqueness of proposed menu items
- Representation of diverse cuisines and styles
- Clear communication of your business, brand, and specialty
- Ability to provide high-quality offerings that reflect the excellence of our Membership
Submission Instructions:
Please complete and submit your application by Thursday, September 10, 2026.
Selected participants will be notified by Monday, September 14, 2026.