Description
Join us for a chef-curated dining experience, featuring world-class South American wines from VIK Winery, including the 100-point award-winning 2021 VIK Red Blend, perfectly paired with Fresh Branzino, Lamb Chops, Wagyu New York Strip and more.
Price is $109 per person (not including tax and gratuity)
To view menu and make reservations:
https://fogodechao.com/vikwinedinner/